tradition
The family’s devotion to the wine business was started by Adolfo
Falcón in 1950. He began a tradition in wine production and
commercialisation that was to be later continued by his son.
In 1980, Olegario Falcón followed in his father's steps and
became a wine producer.
Initially, his production was around 6,000 bottles per year and was
sold at a local level. Over the following years, his wine «Don
Olegario» achieved an excellent level of quality due to excellent
primary materials and a traditional wine-making process.
Today, the original winery has been enlarged and equipped with up-to-date
wine-making technology, combining tradition, experience and technology.
The third generation of the family continues working to obtain the
highest quality and personality in their wines.